Are they sweet potatoes, or is it actually a Yam? Does sweet potato pie really made of yams? Are candied yams actually made of sweet potatoes? Don’t make a mess of Thanksgiving by purchasing the wrong type. Don’t trust the labels at the grocery store since it’s not accurate more than it is right.
This is the way you want it.
The sweet potato that you’ll ever need for the holiday season is this:
The label on the package says sweet potatoes or yams, it is irrelevant. It’s the right one. If you spot something different than this, get away. It’s probably not the vegetable you want.
Sweet potato or Yam?
There are two varieties that are commonly found of potatoes available in American supermarkets that resemble potatoes, but are more sweet and much healthier. The first is dark with a thin skin with an extremely orange interior. It is much more sharp ends than a normal potato. It’s been described as a yam as well as sweet potato. This is the best choice to make sweet potato pie, as well as candied yams. It’s probably the one you’re looking for.
The different variety looks that resembles a large russet but the skin is colored like the yukon gold. The inside is more yellow and orange, and it is harder for cutting than normal potato. I’ve seen it described as sweet potato and yam. If you do end up having this, I’ve provided the recipe below. Be careful not to make this during Thanksgiving, otherwise your loved ones will be able to disown you!
After doing some research, I discovered that both are sweet potato varieties. Yams are a staple of Africa in addition to Asia as well as being a different kind of vegetable. They’re typically 5x larger and are a great raw food option.
I’m sorry, I bought the wrong one.
Since I found myself with the wrong type of sweet potato I came up with this smokey, sweet and slightly spicy version of home fries. It was far more interesting than normal home fries and much more nutritious due because of the sweetness from sweet potatoes.
Sweet potato home fries
- 1 . Large sweet potato peeled and cut into cubes
- 1 small onion chopped
- 1 jalapeno, seeds and chopped
- 1 slice bacon, chopped
- salt and pepper as desired
Set the skillet on medium-high heat and begin to fry the bacon. When it’s crispy you can add the remaining ingredients and cook on medium to low temperatures for around twenty minutes, or till the exterior is lightly golden brown. The sweet potato cubes have cooked. Sprinkle salt, pepper and according to your preference and serve.
- Close up
- Ready to eat
This recipe is a great benefit of the caramelization process. The more crisp and brown potato is, the more delicious the dish will be. A non-stick pan will likely be the best choice. It could also be necessary to add more fat than bacon you get. It is also possible to convert this recipe vegetarian by substituting olive oil instead of bacon.
